Everything starts with chopping the cacao butter, which is not an easy job and then melting it with care. Later, the cacao powder is raining slowly over the warm melted butter.
The kitchen smells like heaven! The agave nectar is leaking lazy on the bowl, transforming the powerful cacao mix in something divine. Nuts, fruits, fresh grounded coffee and essential oils are coming to complete the flavors.
The brown velvet has been poured in to the molds, then waiting silent in to a dark and cold place. After a while, a chocolate is born! It’s time to take this baby and dressing it. Two paper coats – a white one and a beige one, to make sure it’s safe and clean. At the end we give a name: CHOCOLYL!
Only fair trade products
Yes, child slavery it’s still a cruel reality!
This is the reason why Chocolyl is choosing only fair trade ingredients.
Chocolyl’s cacao is unroasted, coming from Ecuador
ORGANIC FAIR-TRADE RAW CACAO BUTTER
Cold pressing preserves as much goodness as possible, from Ecuador
ORGANIC RAW BLUE AGAVE NECTAR
With a very low glicemic index, from Mexico
HIMALAYA PINK SALT, VANILLA BEAN EXTRACT, WALNUTS, GOJI, COCONUT, COFFEE -all raw or/and organic
ORGANIC ESSENTIAL OILS
Raw cacao contains many important vitamins and minerals including:
- Magnesium, Calcium, Sulfur, Chromium, Zinc, Iron, Copper, Potassium and Manganese. Vitamins: B1, B2, B3, B5, B9, C, E.
- FLAVONOIDS with antioxidant properties
- ESSENTIAL HEART-HEALTY FAT -oleic acid (a monosaturated fat)
- PEA Phenethylamine – help to enhance physical and mental well-being.